Contemporary Cookbooks Set
Our Contemporary Cookbooks Set brings together the best of what’s new and exciting in the culinary world in a thoroughly modern collection. Filled with recipes inspired by the influential chefs and trends of today, each book is stocked with delicious dishes and top-notch food writing. These hardcover volumes feature beautiful blue custom-printed jackets that will remind readers and chefs of how much fun – and how satisfying – it is to be creative in the kitchen.
Includes:
- Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore
- Saveur: The New Classics Cookbook
- Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi by Yotam Ottolenghi
- What to Cook and How to Cook It by Jane Hornby
- Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee
- Huckleberry: Stories, Secrets, and Recipes From Our Kitchen by Zoe Nathan
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee
Please note that books included may change periodically as titles go in and out of print. The sizing of the books may vary.
We also offer:
- Full Custom services that can be engaged to modify or expand this set's book list or develop a new jacket design. Click here!
Please allow a 4-6 week lead time, as your set will be made-to-order.
Original: $705.00
-65%$705.00
$246.75
Description
Our Contemporary Cookbooks Set brings together the best of what’s new and exciting in the culinary world in a thoroughly modern collection. Filled with recipes inspired by the influential chefs and trends of today, each book is stocked with delicious dishes and top-notch food writing. These hardcover volumes feature beautiful blue custom-printed jackets that will remind readers and chefs of how much fun – and how satisfying – it is to be creative in the kitchen.
Includes:
- Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore
- Saveur: The New Classics Cookbook
- Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi by Yotam Ottolenghi
- What to Cook and How to Cook It by Jane Hornby
- Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee
- Huckleberry: Stories, Secrets, and Recipes From Our Kitchen by Zoe Nathan
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee
Please note that books included may change periodically as titles go in and out of print. The sizing of the books may vary.
We also offer:
- Full Custom services that can be engaged to modify or expand this set's book list or develop a new jacket design. Click here!
Please allow a 4-6 week lead time, as your set will be made-to-order.
